Описание
Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс тест с ответами Синергия 93/100 баллов “Отлично” Зачтено.
Направление: Управление персоналом Профиль: Кадровый менеджмент
The word …. means a list of dishes with prices served in the restaurant or café.
main course
menu
appetizer
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
agents
napkins
flatware
Another category, which can be bought in bulk, consists of … foods.
perishable
convenience
staple
The manager informs the … about the specifics of organizing and holding a specific banquet.
Guest
customer
Owner
Most restaurants obtain price … from one or more sellers (also called vendors).
quotations
convenient
withdraw
Meat dishes are …..
frankfurters boiled tongue escalope
shrimps herring salmon stewed
mushrooms beans stewed cabbage
I would like ___ an order.
make
to make
made
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
holding
meeting
event
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
help
tips
lockers
All areas in the restaurant must be kept … clean.
scrupulously
rapidly
carefully
The … of guests at the table is determined by the protocol.
placement
cutting down
meeting
The simplest kind of catering involves preparation of a … food.
hot
specialty
spoilt
They have set tables ______________»
myself
herself
themselves
Guest ______include parking, fitness room, two restaurants and a bar.
provisions
amenities
equipment
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
bulk
pilferage
yield
Find the synonyms for the word “courtesy”
asperity
severity
politeness
Banquets differ according to the … of the event.
place
volume
scope
Buying large quantities of food and beverages can be very … for the catering department.
appropriate
profitable
sufficient
The appetizers are served …..
at the beginning of the meal
at the end of the meal between
main course and desserts
Many travelers want luxury, they want to feel_____
postponed
promoted
pampered
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
kept
offered
served
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
Storekeeper
purchaser
steward
23. The events may … from weddings to birthday parties.
range
save
remote
In many restaurants, the receiving clerk is also … .
the storekeeper
purchaser
eller
The function of hospitality industry is to provide tourists with:
accomodation
food and drinks
music
The banquet … is in charge of the banquet.
Waiter
manager
operator
In large cities, there are … merchants who specialize in supplying restaurants.
steward
wholesale
retail
She will make an order if she ___ given the menu.
will be
is
are
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation
convenience
spoiled
purchased
The main function of the food and beverage service is to provide ___ for the restaurant or room service.
bottles
provisions
dishes
napkins
In smaller communities, the buyer may have to purchase from … merchants.
storekeeper
wholesale
retail
I know the woman ___ is standing there.
who
which
she
Still another form of foodservice is so called … .
concession
convenience
insertion
Foodservice for special events or under special circumstances is called … .
butler
a la carte
catering
A … is a formal dinner for a large group of people.
meeting
gathering
banquet
The chambermaids __ usually look after guests’ children.
doesn’t
don’t
сan’t
If you ___ the bill now, we’ll return 5 percent to your credit card.
pay
will pay
have paid
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
income
salary
dispense
The banqueting services bring large … to hotels and restaurants all year round.
expenditures
costs
revenues
Guests with babies are usually provided with
changeable clothes
nappy-changing facilities
paper napkins.
The cutlery is…..
knifes forks spoons
plates cups oup bowls
sugar-basin salt-seller pepper shaker
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in … in the … .
ovens/galley
ovens/range
ranges/facility
The more stars, the higher the quality and the wider_________
facilities
the range of services
comforts
An issue form is usually signed both by the steward and the individual who … them.
withdraws
reveals
weighs
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
prepared
perishable
pre-cooked
________ I have your phone number?
Shall
Do
Can
Large establishments may employ one or two … agents.
purchasing
purveyors
staple
Many restaurants have got banqueting … .
facilities
events
condition
We ___ satisfy your needs at any moment.
could
can
may
Guests with children are sometimes provided with
bedrooms
playrooms
toilets
Large restaurants ordinary have walk-in … .
items
refrigerators
tiles
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
banquet
networking
convention
«Ice cream _______every day».
Serve
is serving
is served
These are chambermaids, ________, restaurant staff who usually receive tips.
cooks
bellmen
managers
Before the banquet has started the manager makes … purchases of the products for the banquet.
bulk
rare
modest
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
caterer
busboy
bartender
The storeroom should be cool to retard … .
