Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс ответы Синергия МТИ

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1. The function of hospitality industry is to provide tourists with:

2. The more stars, the higher the quality and the wider_________

3. ________ I have your phone number?

4. The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

5. _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

6. Foodservice for special events or under special circumstances is called … .

7. The events may … from weddings to birthday parties.

8. I would like ___ an order.

9. The simplest kind of catering involves preparation of a … food.

10. The cutlery is…..

11. When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in … in the … .

12. The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.

13. We ___ satisfy your needs at any moment.

14. Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

15. I know the woman ___ is standing there.

16. Still another form of foodservice is so called … .

17. Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

18. There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

19. An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

20. Large establishments may employ one or two … agents.

21. Guests with babies are usually provided with

22. Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

23. «There are _______ pancakes on the plate»

24. In large cities, there are … merchants who specialize in supplying restaurants.

25. In smaller communities, the buyer may have to purchase from … merchants.

26. Many travelers want luxury, they want to feel_____

27. The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

28. Most restaurants obtain price … from one or more sellers (also called vendors).

29. The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

30. Find the synonyms for the word “courtesy”

31. Another category, which can be bought in bulk, consists of … foods.

32. Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

33. The appetizers are served …..

34. The storeroom should be cool to retard … .

35. Large restaurants ordinary have walk-in … .

36. These are chambermaids, ________, restaurant staff who usually receive tips.

37. All areas in the restaurant must be kept … clean.

38. An inventory is also one of the methods for preventing … from the restaurant’s supplies.

39. She will make an order if she ___ given the menu.

40. In many restaurants, the receiving clerk is also … .

41. An issue form is usually signed both by the steward and the individual who … them.

42. The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

43. A … is a formal dinner for a large group of people.

44. If you ___ the bill now, we’ll return 5 percent to your credit card.

45. Many restaurants have got banqueting … .

46. «They have set tables ______________»

47. The banquet … is in charge of the banquet.

48. «Ice cream _______every day».

49. Banquets differ according to the … of the event.

50. Meat dishes are …..

51. Before the banquet has started the manager makes … purchases of the products for the banquet.

52. Guests with children are sometimes provided with

53. The banqueting services bring large … to hotels and restaurants all year round.

54. The word …. means a list of dishes with prices served in the restaurant or café.

55. Buying large quantities of food and beverages can be very … for the catering department.

56. Guest ______include parking, fitness room, two restaurants and a bar.

57. The … of guests at the table is determined by the protocol.

58. The main function of the food and beverage service is to provide ___ for the restaurant or room service.

59. The manager informs the … about the specifics of organizing and holding a specific banquet.

60. The chambermaids __ usually look after guests’ children.